Discover mouthwatering Filipino meryenda recipes that will satisfy your cravings. From traditional snacks to modern twists, explore a variety of delectable options for your afternoon indulgence.
Enjoy the warmth and comfort of a bowl of Filipino Ginataang Bilo-Bilo at home! It's made with langka, tender sweet potatoes, tapioca pearls, saba bananas, and the best sticky rice balls simmered in a sweet coconut milk soup. Serve as a delicious dessert or afternoon snack.
Lebak is turon made of malagkit or glutinous rice. Good News…You can also use Tikoy or other fiilings! It is a native merienda delicacy in Sultan Kudarat. It’s a new twist of the traditional turon made of banana. You can also add langka, macapuno or ube for add on flavors. You must try it, ultimate… Continue reading Turon Malagkit (Lebak)