There are many classic food pairings around the world such as tomatoes and basil, strawberries and chocolate, lemon and butter, cabbage and pork, etc.; but for me, there are few food pairings more personally memorable and intense than green mangoes and bagoong (shrimp paste). If I were simply surfing the net and came across the photos in this post, I would literally salivate. The one thing that I absolutely missed all those years I lived abroad was a bowl of sliced green mango served with…