Filipino liempo recipe

This Inihaw na Liempo sa Sampaloc or Grilled Pork belly in Tamarind Juice is a must try. Its like grilled sinigang pork belly

Here is a Fried Pork Liempo recipe that is easy to make and very delicious. You won't need much ingredients and I bet ingredients nee...

Grilled marinated pork belly with BBQ sauce

Inihaw na Liempo, or gilled pork belly, is a classic sweet and savory Filipino barbecue that can be grilled or baked.

Marinated pork belly grilled to perfection and served with spicy vinegar and pickled papaya. This is a perfect barbecue dish to serve during tailgate parties or excursions.

This recipe makes juicy and tender pork belly that has been marinated for hours in pineapple juice, soy sauce, kalamansi, and mix of spices, then char-grilled.

Never eat overcooked bistek again. This recipe uses velveting to deliver soft, tender sirloin every single time.

Liempo Estofado is a sweet stew composed of pork belly (liempo), saba banana, and carrots. The components are cooked in mixture of soy sauce, vinegar, and sugar.

This is the authentic way to cook lechon paksiw. An authentic Lechon paksiw doesn't need to add soy sauce or otherwise it will turn like adobo.

This is among favorite Filipino food. It can be served on regular meals or special occasions. In a bowl, marinate the pork belly cuts in vinegar, garlic, salt, and pepper for at least one hour. Grill pork over charcoal on both sides until cooked. Slice into bite-size pieces.