Filipino foods

This is a recipe for Beef Bulalo. It is a Filipino beef shank soup in clear broth. This version has sweet corn in it.

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

Beef Caldereta, or Kaldereta, is a hearty and flavorful Filipino stew. Pair it with warm rice for a perfectly comforting meal.

Never eat overcooked bistek again. This recipe uses velveting to deliver soft, tender sirloin every single time.

Excuse me while I hide my Costco-sized box of mac 'n' cheese.

When we say Filipinos aren't wasteful, we mean it. From pig ears (tenga ng baboy) and chitterlings (bulaklak) to chicken bottoms (puwet ng manok) and intestines (isaw), nothing is off the table — including developing bird embryos that are boiled and eaten from the shell. (Yes, we're talking about balut.) And all of the aforementioned dishes — and more, like fish balls and deep-fried bananas — are quintessential Filipino street food. Take isaw, for instance: It's so popular, university…

If you've never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas coated in caramelized brown sugar. It's pretty easy to make and will satisfy any sweet tooth!

Try Champorado for breakfast. A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk.

Filipino Style Chicken Curry is cooked with coconut milk and this makes it creamier and more flavorful. Get the recipe and try it now!

Welcome to one of my favorite chicken dishes of all time: the humble chicken inasal! This dish bursts with flavor and is one of the most popular dishes back home amongst Filipinos for a good reason.