Filipino dessert

buko pandan salad is a Filipino dessert made with gelatin cubes, tropical palm fruits, tapioca pearls, young coconut in a pandan-infused cream

Taho. Filipino dessert consisting of silken tofu, arnibal, and tapioca pearls

Ginataang Bilo-Bilo is made with sticky rice balls and a mix of tropical fruits and root vegetables simmered in creamy coconut milk.

This Kamote Cue is a popular Filipino street food that is made from sweet potato pieces deep-fried with a coating of caramelized brown sugar. It's the perfect afternoon snack or sweet dessert to enjoy while hot and crispy with your favorite sweet dipping sauces.

Stack of palitaw rice cakes Pangasinan is where Palitaw originated and it came from the word “Litaw” which means to surface or to float.It’s because it is the manner you will know that your palitaw is cooked; it will float on top of the water.This native delicacy is a bit similar to the Mocha Cakes of Japan and the Rice Cakes of South Korea.

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast!

Catherine Zhang on Instagram: "Who needs an oven when you can make a mango float 💁‍♀️ Best Filipino dessert ever 😭 and you only need 4 ingredients! I swear it’s impossible to find graham crackers in Australia so I’ve made this with lotus cookies and YUM equally as delish 🫶 Link to the recipe in my bio @catherine.desserts or here: https://zhangcatherine.com/mango-float/ . . . #mangodessert #mangofloat #filipinofood #nobakedessert #baking"

Mango Sago is a popular Filipino dessert made with ripe mangoes, milk and tapioca pearls. Mango Sago is a creamy delicious dessert and so easy to make using few ingredients.

This Taho: Filipino Silken Tofu with Sago recipe makes for the perfect anytime-of-the-day snack. Simple to make, refreshing, and one of my favorite childhood treats.