Filipino desert

Buko Pandan is a Filipino coconut salad, made out of shredded young coconut, sugar, pandan flavored gelatin powder, nata de coco, all purpose cream, condensed milk and pandan flavour. This is a another traditional dessert dish of the Philippine and with the freshness of pandan flavor complementing the creaminess of young coconut and sweetened milk will never get out of style.

Taho. Filipino dessert consisting of silken tofu, arnibal, and tapioca pearls

There are countless versions of this popular fruit salad. My family's rendition is made with mixed fruit coconut, shredded young coconut, sweetenened condensed milk, and table cream. This sweet treat is best served chilled.Filipino fruit salad is very quick and easy to make. The listed time below accounts for 30 minutes draining and 4 hours chilling. Otherwise, it only takes about 5 minutes to whip together.

Leche Flan with Cream Cheese is a popular Filipino dessert. This version uses cream cheese. The decadent custard topped with the smooth caramel.

Ice Scramble (Iskrambol) RecipeI was reminded of my childhood years how happy it was! As a tot, I was always g

𝚃𝚑𝚒𝚜 𝚒𝚜 𝚊 𝚙𝚘𝚙𝚞𝚕𝚊𝚛 𝚍𝚎𝚜𝚜𝚎𝚛𝚝 𝚒𝚗 𝚝𝚑𝚎 𝙿𝚑𝚒𝚕𝚒𝚙𝚙𝚒𝚗𝚎𝚜. 𝙸 𝚛𝚎𝚌𝚘𝚖𝚖𝚎𝚗𝚍 𝚖𝚊𝚔𝚒𝚗𝚐 𝚝𝚑𝚒𝚜 𝚊𝚝 𝚑𝚘𝚖𝚎 𝚒𝚝𝚜 𝚛𝚎𝚊𝚕𝚕𝚢 𝚢𝚞𝚖𝚖𝚢. 𝙿𝚁𝙾𝚄𝙳 𝚃𝙾 𝙱𝙴 𝙰 𝙵𝙸𝙻𝙸𝙿𝙸𝙽𝙾 ( 𝚆𝚎𝚕𝚕 𝙷𝚊𝚕𝚏-𝙵𝚒𝚕𝚒𝚙𝚒𝚗𝚘...𝙸𝚖 𝙲𝚑𝚒𝚗𝚎𝚜𝚎 𝚊𝚜𝚠𝚎𝚕𝚕 𝚋𝚞𝚝 𝚠𝚑𝚘 𝙲𝚊𝚛𝚎𝚜 𝙻𝙾𝙻!)

Bibingka

Champorado is a Filipino chocolate rice porridge that is traditionally served for breakfast. It is typically enjoyed with dried salted fish and/or pandesal.

A traditional dessert from the Philippines, ube hopias are small pastry cakes with a flaky crust and a creamy ube filling. Learn how to make these sweet treats from scratch, from the pastry dough to the purple ube halaya filling!

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan