Filipino barbecue

Here is how to make the Filipino-style Chicken Barbecue on a stick also known as Inihaw or Inasal na Manok. Filipino Chicken Barbecue is ...

In this Filipino pork barbecue dish, the pork is sliced thinly, marinated overnight, skewered on bamboo sticks and cooked on a barbecue grill. This is one of Filipino favorites as pulutan or miryen…

Try this recipe for flavor-packed Filipino barbecue chicken skewers! Garlicky, savory, a little sweet, juicy and tender!

Filipino Style Pork Barbecue is marinated with homemade Filipino Barbecue Sauce which was made with ketchup, sprite, sugar, and simple spices.

Filipino skewered marinated pork slices that are grilled to perfection.

This is a recipe for Filipino Style Pork BBQ

Classic Cioppino is a true favorite Italian seafood stew originating in the incredible city of San Francisco. It is beautiful, and actual...

Sweet, tangy, garlicky, and packed with so much flavor. Use as a marinade, basting, and even as a dipping sauce. This is my go-to recipe for making Filipino pork BBQ skewers, BBQ pork belly and BBQ pork ribs, and even BBQ chicken.This recipe makes about 2 1/4 cups of marinade. Use 1 1/4 cup to marinate 1 kilo (2 pounds) of meat and the remaining 1 cup to make the baste.

FILIPINO STYLE PORK BARBEQUE

Filipino Pork Barbecue are made of pork slices marinated in a sweet BBQ sauce and skewered in bamboo sticks. Sweet, salty, and slightly spicy, these Filipino-style meat kebabs are seriously addictive!