Filipino banana dessert

Banana Cue is one of the most loved street food in the Philippines. “Saba” banana is only key element of this dish. It is a fruit usually grows in a tropical climate such as the Philippines.

I have a simple and delicious turon recipe for you to try! Turon is a sweet Filipino dessert filled with caramelized brown sugar and banana wrapped in a crispy egg roll wrapper.I have a simple and delicious turon recipe for you to try! Turon is a sweet Filipino dessert filled with caramelized brown sugar and banana wrapped in a crispy egg roll wrapper.

This Filipino fried dessert has sweet bananas, jackfruit, and topped with a caramel drizzle

Mahalo to Chef Tylun Pang for this yummy recipe for banana lumpia using Maui-grown apple bananas.

If you've never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas coated in caramelized brown sugar. It's pretty easy to make and will satisfy any sweet tooth!

Learn how to make Filipino turon that’s crispy and crunchy whether fried or baked. Serve with ice cream and caramel sauce for a delicious turon dessert.

Maruya is a healthy, delicious Filipino afternoon snack of battered saba bananas fried to a crisp then sprinkled with sugar. It is so easy to make and deliciously satisfying

Bananas are commonly found in tropical countries and as source of their food or staple. This Banana fritters recipe is the one we can find in Philippines.” Maruya “as what it is commonl…

Share this on WhatsAppMaruya or Banana Fritters is one of my favorite snacks especially when I was in grade school. Every afternoon, the stores beside our school sell different snacks made from banana, cassava and sweet potato. I always buy banana cue or maruya. Having the taste of a pancake with a sweetness of banana, Maruya can make a simple yet yummy snack. Maruya is basically made of ripe (or

This Minatamis na Saging is so easy to make requiring only 3 basic ingredients, plantain banana, brown sugar, and water. It is a delicious and healthier option for dessert or snack that can be made fancier by just adding crushed ice, milk, and tapioca pearls.