Fettuccine aglio e olio

Pasta agio e olio is good but sun-dried tomatoes add another dimension of flavor that makes it even better. The bright red bits make the dish more visually appealing too.

Spaghetti aglio e olio is a classic Italian dish known for its simplicity. Garlic and red pepper flakes are sauteed in oil and tossed with pasta.

Indulge, in an adventure of flavors across Italy, with this mouthwatering Fettucine Aglio e Olio. This dish effortlessly combines simplicity and elegance turning each strand of fettuccine into a canvas coated with a golden sauce made from fragrant garlic slices and exquisite olive oil. The subtle kick of pepper awakens your taste buds while the zesty touch of lemon and the freshness of parsley add a vibrant and invigorating layer to every bite. Beyond being a meal this dish pays homage to…

Pasta agio e olio is good but sun-dried tomatoes add another dimension of flavor that makes it even better. The bright red bits make the dish more visually appealing too.

Aglio e Olio combines pasta, fresh garlic, and extra virgin olive oil into one amazingly flavorful dish!

This spaghetti aglio e olio with fresh tomatoes and basil is a quick, affordable dinner to serve on busy weeknights.

Aglio e Olio Pasta is a traditional pasta dish made with simple and fresh flavors. It truly is more than the sum of its parts.

This simple pasta with olive oil and garlic (aka Pasta Aglio e Olio) is easy enough for weeknight meals but classy enough for entertaining!

Transform classic linguine aglio e olio into linguine aglio e olio with roasted garlic! Minimal ingredients, minimal effort, and maximum flavor.

This post has been sponsored by Atlas Olive Oils. All opinions expressed are my own. Today we’re preparing a super simple garlic and olive oil sauce, which we’ll be plating over homemade pasta, and