Fermented pizza dough recipe

Learn how to make a chewy, crispy, and bubbly pizza crust with this easy cold fermented pizza dough recipe. Can be refrigerated for 1-5 days.

Do you know pizza is WAY better when you make cold fermented pizza dough!? It is! I'll show you how to do it!

My go-to 72 hour pizza dough recipe is flexible enough for either an outdoor oven or a home oven and uses a slow, cold fermentation method to yield better flavor and texture.

This artisan pizza dough will give you a billowy soft and chewy crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor.

Pizza dough made with a poolish. Make a pre-ferment using a minimal amount of yeast for a great pizza dough that is much easier to digest and has a fantastic texture.

A great addition of flavour and chew to homemade pizza's!

This cold fermented pizza dough recipe produces that airy, flavorful, Neapolitan style crust you dream about when eating a pizza.

Our fermented pizza dough recipe is one of the best and easiest recipes you'll ever make. You can make it for a pizza throughout the week!

If you want to eat the best pizza then you should try out this cold fermented pizza dough recipe that is easy to follow and the best pizza dough recipe that gives crispy and airy crust.

I tried the Bobby Flay's pizza dough reccipe and it is one of the easiest pizza dough recipe with a quick proof time. The pizzas had a decent cook time and they were crispy at the bottom. It was well aerated inside with nice air pockets.