Fermented pepper sauce

There's some good hot sauces out there. But it wasn't until we began fermenting our own peppers and turning them into hot sauce that I realized how much I've been missing out on! I'm seriously a spicy food junkie. But if it's gonna be hot it's gotta have flavor. The intense boost of flavor that... Continue Reading →

Are you a hot sauce lover? I am too. But I really don’t like spending $5 to even $10 on fancy hot sauces! Plus, most of them, even if they say “natural” or “organic,” still have chemical additives. My hot sauce recipe I’m sharing here is fermented, which means it is naturally preserved, and has all

With only 15 minutes of hands-on time, this fermented hot sauce is well worth the effort. This fiery ferment can be made milder or hotter to suit your tastes and is a delicious, healthy condiment!

A step-by-step roadmap to making the hot sauce of your choosing.

Fermented Hot Sauce: Fermented Food Recipes - Interested in fermenting peppers for hot sauce? Lacto fermented hot peppers are a delicious way to bring out the vibrant, umami, and complex flavors hidden beneath the pepper's heat. Learn all about fermenting hot peppers and making your own hot sauce with this easy lacto fermented hot sauce recipe!

With a little help from lacto-fermentation, you can have a complexly flavorful and unique condiment. Learn how to make a fermented hot sauce that is fresh and lasting.

Making fermented peppers at home, to make hot sauce, is easy! Fermented Hot Sauce is a great way to use your all of your chili peppers at the end of the season!

Making your own hot sauce might sound oddly industrial, but chiles are one of the most straightforward foods you can ferment. What follows are recipes and procedures for making fermented hot sauce at home.

Learn how to preserve peppers and make delicious, tangy, gut-healthy fermented hot sauce. This recipe is easy to make, and easy to tailor to your taste buds using any combination of hot chilis and sweet peppers you desire.

Easy, tangy, spicy and full of probiotic goodness, this lacto-fermented hot pepper sauce will kick your favorite foods up a notch (or three!). Makes 1 pint.