Fermented ketchup

Ketchup is the classic condiment, but in modern times it has strayed wildly from what it once was. Here's how to make fermented ketchup. This recipe is easy to make, sugar free, additive free, full of gut healthy probiotics, and so much tastier and healthier than store bought!

A homemade fermented ketchup recipe using simple pantry ingredients.

This article is a homemade fermented ketchup recipe. But don’t run off because you see the word, “fermented!” You can choose to forego fermenting this ketchup and eat it as is, or you can choose to add those healthy probiotics and extra nutrition by taking the extra fermentation step. It’s up to

If you have some leftover over brine from any fermented vegetables, this fermented ketchup is the perfect recipe for you! It only takes about 10 minutes to prepare. Eat it immediately or let it ferment for 24-48 hours to develop the flavors.

Homemade fermented ketchup is one of the easiest ferments to make and will easily take your backyard BBQ up a notch in flavor.

Your family just. doesn't. like. fermented foods. I know... shocking. ;) Yet, actually, this is very common! So I'm bound and determined to help you succeed! Let's continue on our ever-important quest to add more beneficial bacteria to our guts, this time with 43 probiotic-filled, fermented condiments! Because, for real, who doesn't like ketchup? [by Lindsey Dietz]

Ketchup is the classic condiment, but in modern times it has strayed wildly from what it once was. Here's how to make fermented ketchup. This recipe is easy to make, sugar free, additive free, full of gut healthy probiotics, and so much tastier and healthier than store bought!

Trust us when we say that this is not the ketchup of your childhood. Fermented ketchup is the cool, worldly older sister to the stuff from the grocery store. It’s deep, and nuanced, and a little dark in the best way.

Transforming a favorite condiment like Ketchup, into a fermented tomato ketchup is one of the easiest way to fit fermented foods into mealtimes. Even the pickiest of eaters will love this Fermented Ketchup other French fries!

Your family just. doesn't. like. fermented foods. I know... shocking. ;) Yet, actually, this is very common! So I'm bound and determined to help you succeed! Let's continue on our ever-important quest to add more beneficial bacteria to our guts, this time with 43 probiotic-filled, fermented condiments! Because, for real, who doesn't like ketchup? [by Lindsey Dietz]