Fennel fronds

Don't throw away your fennel fronds. There are so many delicious ways to use up that yumminess, and I have a collection of recipes to inspire

Do you love fennel but never know what to do with the fronds? No problem! Don't let it go to waste, make them into Fennel Frond Pesto!

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You can use fennel fronds like any tender herb. And if you already bought the fennel, they're free!

Italian cakes made from wild or cultivated fennel greens are a great thing to make with extra fennel fronds and stems. Makes about 12 1/8 cup cakes.

This is the time of the year for wild fennel fronds. Thank goodness that my parents moved to Northern California. I don’t know what we would have done without our wild fennel! The wild fennel that grows here in Northern California is the same variety, finocchietto selvatico, as the one that grows

Pesto comes together in a pinch and is an easy way to ramp up the flavor of nearly anything. Add it to scrambled eggs, chicken, zucchini noodles, salad, sautéed veggies, and more. There are countle…

For when you need to coddle and be coddled.

This is a chimichurri recipe using fennel fronds. Fennel fronds are often found in excess. This is a great way to use fennel fronds.

Mary Politis on Instagram: "MAROULO KAI MARATHO SALATA. I love the flavour of fennel. The anise flavour is delicious with a lemony dressing, along with the refreshing crispy and crunchy textures and creamy dreamy Greek Feta cheese. This salad is great with any dish but also pairs perfectly with fish! It’s even great on its own. 1/2 a head ice berg or romaine lettuce - sliced 1 fennel - thinly sliced Fennel fronds from the fennel bulb - sliced Fresh dill to your liking - sliced 3 spring…