Feasting at home

This Asparagus Risotto recipe is a delicious celebration of spring! It is vibrant, lemony, and creamy, made with fresh asparagus, lemon, leeks, and basil.

This luscious, flavorful Zucchini Dip is a delicious way to use your garden zucchini! Serve it up with pita chips or crackers for a tasty, healthy appetizer; everyone will love. Vegan, Gluten-Free with a video.

These Grilled Beets are perfectly tender with a rich caramelized flavor. Top with pesto for over the top deliciousness. Perfect as a side dish, or add to salads and bowls.

Delicious Thai Burritos with Peanut Sauce, baked peanut Tofu, black rice, spicy sriracha black beans and shredded crunchy veggies all wrapped up in a warm, whole wheat tortilla. Makes 4 hearty burritos

A whole foods recipe blog featuring healthy, seasonal, plant-based recipes! Whether you're vegan, paleo, pescatarian- you'll find inspiration here.

A whole foods recipe blog featuring healthy, seasonal, plant-based recipes! Whether you're vegan, paleo, pescatarian- you'll find inspiration here.

Healthy delicious, Grilled Romaine Salad with Corn, Fava Beans and Avocado - a light and refreshing summer meal. Keep it vegan or add grilled shrimp for added protein. Either way, it's sure to be your new favorite salad. Don't have access to fresh Fava beans? No worries, sub edamame!

Chili Lime Peach Chicken -a fast and healthy weeknight dinner highlighting fresh juicy peaches. Can be made with breast or thigh meat. 25-30 minutes.

Quick and Easy Vegetable Biryani! A fragrant Indian rice dish infused with Indian spices - vegan adaptable and gluten-free. A quick and easy weeknight meal. Serve it with Cilantro Mint Chutney.

A delicious vegan Moroccan Salad with blood oranges, quinoa, almonds, olives, mint and a tangy, bright blood orange dressing. Perfect for the holiday table, this salad is festive and healthy!