Fatteh recipe

This Sumac chicken Fatteh dish is a 30-minute meal that is so glamorous you could serve it to your guest, and no one will ever know you made it in under an hour and you threw it all together with a few pantry ingredients. It will be our secret.

This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread!

This traditional fatteh recipe (fatte) is so easy to make in around 10 minutes, with just chickpeas, pita, protein (soy mince) , yogurt and spices.

Healthy vegetarian Eggplant Chickpea Fatteh with an Air Fryer Twist!

This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread!

Chickpea Fatteh is so easy to prepare. The layers of chickpeas and crispy bread in garlic yogurt, tahini sauce are as delicious as it sounds.

This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread!

In a previous post i mentioned that Fatteh, that levantine dish, varies from one country to other; could be vegetarian or featuring meat, could also have potato or eggplant, but the main ingredient…

This Eggplant Fatteh also known as Fattet Baitinjan is a Middle Eastern staple. This version is also vegeterian friendly and so simple to put together!

This chickpea fatteh is one of the best Middle Eastern breakfast dishes. It combines crunchy pita chips, tender chickpeas, tangy yogurt, and toasted nuts to make a filling, high protein meal. It's quick and easy to make with common pantry ingredients!