Fatteh hummus

Hummus fatteh, or fattet hummus, is a vegetarian savory chickpea bread pudding. It's a delicious mess of fried bread, garlicky yogurt, and some other garnishes.

This chickpea fatteh is one of the best Middle Eastern breakfast dishes. It combines crunchy pita chips, tender chickpeas, tangy yogurt, and toasted nuts to make a filling, high protein meal. It's quick and easy to make with common pantry ingredients!

Hummus fatteh can be prepared in many different ways, every family has its own special touch to it. Personally, I like to combine elements of the fatteh with another similar dish called “tesiyeh”, to create phenomenal flavor!

From herbaceous tabbouleh to warming lamb-stuffed eggplant simmered in tomato sauce, these comforting Lebanese recipes make use of the region's warm spices and brilliant olive oil.

Fattet Hummus- A traditional vegetarian Lebanese dish made with chickpeas, yogurt sauce and pita bread.

The easiest fattet hummus, chickpeas layered with a garlic yogurt sauce, pita chips, toasted nuts and parsley and pomegranate seeds.

This chickpea fatteh is one of the best Middle Eastern breakfast dishes. It combines crunchy pita chips, tender chickpeas, tangy yogurt, and toasted nuts to make a filling, high protein meal. It's quick and easy to make with common pantry ingredients!

bookofdishes on Instagram: first up on the ramadan series: fatteh hummus. this is something we eat for so many iftars! it’s a levant style fatteh and one of my…

This Eggplant Fatteh also known as Fattet Baitinjan is a Middle Eastern staple. This version is also vegeterian friendly and so simple to put together!

This Fatteh recipe features spiced ground beef, toasted pita, whole chickpeas and a garlicky chickpea sauce.