Fattah recipe eggplant

This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and a lemony tahini topping.

Healthy vegetarian Eggplant Chickpea Fatteh with an Air Fryer Twist!

Sharing @danacancook recipe of making the #Fattah #Hummus the components: - hummus - bread - eggplant - Parsley for garnish - Pine nuts... | Instagram

Fattet Makdous is popular Ramadan Special Arabian Appetizer | Side Dish Recipe, layered with fattah, sautéed meat & tomato sauce.

This Eggplant Fatteh also known as Fattet Baitinjan is a Middle Eastern staple. This version is also vegeterian friendly and so simple to put together!

Tangy roasted eggplant topped with a garlic yogurt tahini sauce and crispy pita bread. A stunning dish!

Eggplant Yogurt Salad, a version of "Fatteh" with butternut squash. So tasty with roasted veggies in yogurt with pomegranate, walnuts, pita chips.

Sharing @danacancook recipe of making the #Fattah #Hummus the components: - hummus - bread - eggplant - Parsley for garnish - Pine nuts for decoration...

What did you picture when you heard the name eggplant as a child? Probably something similar to what I did - and I thought eggs came from chickens! When I understood that plants and eggs could share the name, I was still hesitant, suspecting that the vegetable tasted of rotten eggs - why would it be purple? No way I was going to taste it and since it was not served or even mentioned in my home, it wasn't a problem. As an adult, I was offered aubergine - what a delightful name for a lovely…

A classic vegetarian middle eastern dish made of eggplant, pita and a Tahini yogurt sauce. It starts with a crunchy layer of pita bread, topped with roasted eggplant, then a creamy yogurt tahini sauce and finally some crunchy almonds, parsley and pomegranate seeds.