Farmers Market Vegetable Soup
This Farmers Market Vegetable Soup features many fresh vegetables I found over the summer and "put up" by either canning or freezing. If you don't have time to "do it yourself" you can certainly buy organic vegetable stock and other ingredients at your local grocery store. This is a quick and easy soup to make, that's also very satisfying. It's perfect for meatless Monday or any day of the week you want a quick, but nutrient-rich, soup. RECIPE Ingredients 1 tbls. olive oil 6 cups vegetable…
Sandee Gualtier