Farm to table breakfast

This totally indulgent French Toast Casserole is made with Conchas, the traditional Mexican sweet bread and soaked in a classic tres leches mixture of sweetened condensed milk, whole milk, and heavy cream. If that wasn't enough it then gets topped with chocolate chips, orange-scented strawberries, and whipped cream. Assemble the night before for an outrageously good breakfast the next morning!

Roasted Apricots with Ricotta and Honey 12 fresh apricots, halved and pitted 2 cloves garlic, thinly sliced Several sprigs fresh oregano Olive oil Sea salt Freshly ground black pepper 3/4 cup fresh ricotta Honey Heat oven to 425. Line a baking sheet with parchment paper and arra

This strata is a wonderful make-ahead dish for a special, festive breakfast. A strata is a bit like a casserole with distinct layers of bread, vegetables, chee

A collection of farmer's market recipes using all the fresh produce summer has to offer! Find a way to use your produce before summer ends!

Start your day off right with this delicious, energy-boosting recipe for farmer breakfast bowls.

Foodstyling & Photography

Step by step, learn how to fry the perfect over easy eggs in a cast iron skillet. Fried in a hot skillet with a layer of butter, this is the the best way to eat a fried egg.

I have this dream of hosting one of those perfectly laid back Farm to Table celebrations that I always drool over on my favorite blogs. Probably because I am the least laid back person I know and this...