The Last Supper, Theotokos Church, Studenica Monastery, early XIII century (restaurated in mid XVI century) (Photo: Artis Center) Author: Tamara Ognjević, art historian and gastroheritologist Food, although necessary as a basic factor for survival, but also as a kind of an indicator of the economic power of individuals and society,[1] was never a subject of interest and even less of research of so many people from different professional backgrounds, as it is the case in recent years. As a…