Fannie farmer cookbook

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Posts about Fanny Farmer Cookbook’s Popovers written by My Yellow Farmhouse - Cooking with Love!

In 1896, Fannie Farmer, then principal of the Boston Cooking School, wrote and published a cookbook that revolutionized the way home cooks thought about cooking and housekeeping (she introduced the concept of using measuring cups and spoons, among other things). The book, originally titled “The Boston Cooking-School Cook Book,” was a smash hit in the United States and became known simply as “The Fannie Farmer Cookbook.” It is still in print. This classic recipe is an adaptation of one found…

This recipe comes from an old old Fanny Farmer cookbook that I bought at a yard sale. An inscription inside was dated Dec. 25, 1945. These pancakes, or griddlecakes if you will, are the bomb and the only recipe I will use. Do give it a try...if you like a pancake that has lots of body then you won't be dissapointed.

259 pages ; 24 cm

Fannie Farmer's Pancakes - these are the pancakes I make for Evan all the time, except I use half whole wheat flour and half white flour. I also more usually than not add a mushed banana and add a little extra milk.

Dumpling recipe from the Fannie Farmer cookbook

Looking for the perfect meatballs to go with that spaghetti you've been craving recently? This is a quick, easy, and fun way to make delicious meatballs in an hour or less! This is also a great way to get you're kids involved if they are looking to help out in the kitchen!