Fan tuan

Chef Trigg Brown shared his recipe for Fan Tuan, colorful stuffed rice rolls filled with fried eggs, scallions, pickled daikon, fried dough sticks called youtiao, and pork floss.

Shanghai Sticky Rice rolls or "ci fan" are made with cooked sticky rice, Chinese fried dough (youtiao), pork sung, Chinese preserved vegetable and more!

It's crispy fried dough and fluffy pork floss wrapped in warm sticky rice. What more could you possibly want?! Nothing because Win Son Bakery's savory breakfast item is just perfect.

A sticky rice roll-up destined for the breakfast hall of fame.

A comforting and delicious Chinese breakfast dish, Fan Tuan consists of soft sticky rice, crispy doughnut stick, aromatic meat floss and preserved vegetable.

The best Taiwanese breakfast is oblong, stuffed with any number of tasty things, and wrapped with hot sticky rice.

Ci Fan Tuan - a Chinese breakfast street food of sticky rice crammed with a freshly-fried you tiao (Chinese cruller), pork floss, and pickled mustard greens. There's no recipe, but I already know how to make all the individual ingredients. The Taiwanese version is tube shaped while this one is a ball.

My mother claims it has Taiwanese origins, Wikipedia says it’s origins are from Shanghai (with mention of Hong Kong and Taiwan). I’m all about generalizing, it’s a dish with Chine…

This Fan Tuan (Ci Fan) is a delicious on-the-go meal made from rice and stuffed with vegetables, pickles, and crunchy youtiao.

@foodbeast on Instagram: “FAN TUAN 😋👀// A sweet, sticky purple rice is wrapped and molded around a long, cruller-style Chinese pastry, known as ‘you tiao’ and makes…”