Fall veggie bowl

This copycat Sweetgreen Harvest Bowl tastes like the real deal, but maybe even better! It's packed with fall flavors and topped off with a delicious creamy dressing. It's gluten-free and can be modified to paleo.

Wild Rice Harvest Bowls with Fig Balsamic Vinaigrette are full of healthy, fall-inspired ingredients. Make a big batch then enjoy for lunch all week long!

The BEST Autumn Harvest Bowl made with arugula, quinoa, chickpeas, sweet potato and drizzled with the most amazing maple-tahini dressing.

Delicious, healthy, and easy to prepare fall harvest bowls.

A satisfying plant-based bowl, this fall harvest buddha bowl with creamy cashew apple cider dressing is the perfect grounding dinner on a chilly fall night.

This is the perfect hearty side dish this time of year. Full of Fall flavors like butternut squash, cranberries, and kale. It is perfect to be made ahead of time too! Check it out! #couscous #salad #saladrecipes #easyrecipes

This vegan Buddha bowl is a flavor-packed meal brimming with caramelised roasted veggies, crispy chickpeas, tender baked tofu, and more!

This warm ancient grain bowl with farro and roasted veggies is a perfect cozy fall or winter dinner, full of protein and seasonal flavor.

The coziest kale salad you'll ever meet – Autumn Grain Bowls! These hearty & healthy grain bowls are loaded with autumn-inspired ingredients - kale, wild rice, quinoa, roasted sweet potatoes, apple, & smoked gouda - & finished with creamy cinnamon maple balsamic vinaigrette. These cozy harvest bowls are perfect for a healthy dinner this fall! Great warm or cold, meal prep-friendly, easily vegetarian, vegan, &/or dairy-free. #fallrecipes #healthyfallsalads #grainbowls #fallkalesal

These Roasted Fall Veggie Rice Bowls are healthy, flavorful and great vegetarian meal prep idea. Sweet potatoes, Brussels sprouts, chickpeas, onions and radishes are tossed in oil and spices. Once roasted, serve over brown rice with toasted almonds and a simple dijon dressing. Makes 4 in about 30 minutes.