Fall patisserie

Pumpkin pie flavored French macarons, made with pumpkin spiced frosting, and pie crust cutouts. Decorated with a dollop of vanilla frosting to mimic whipped cream and a light dusting of pumpkin spice.

These Curmbl caramel apple cookies are a delicious copycat for the real deal. They are made with a cinnamon cookie base, topped with caramel cream cheese frosting, homemade streusel, green apple chunks, and a drizzle of caramel sauce. So good!

My apple cider doughnut loaf cake is the fall cake of your dreams. This quick and easy apple bread tastes just like a soft moist cider doughnut!

These black velvet cheesecake cookies are the perfect treat to bake for spooky season! They are extra dark chocolate cookies, stuffed with creamy cheesecake filling and rolled in black cocoa sugar. They're super decadent cookies that taste just like an Oreo! They're the perfect Halloween treat!

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Celebrate fall with these adorable pumpkin macarons.

Buttery, melt in your mouth pecan shortbread topped with a sweet maple glaze and then sprinkled with salty sweet candied peacons or if you fancy it, some candied bacon.

Easy Chai Sugar Cookies are thick, soft, loaded with sweet warm spices, and topped with a simple espresso glaze. 30 minute recipe!

Homemade honey marshmallows are really easy to make, and adding dandelion petals makes for an extra special herbal treat.

Black velvet chocolate cupcakes with a soft black cocoa powder buttercream