Fall pasta vegetarian

These great fall vegetarian recipes are flavorful, filling, and perfect all season long, like baked pastas, holiday meals, and hearty soups.

This Butternut Squash Spinach Pasta is such an easy recipe and is so flavorful you'll be adding it to your weekly fall dinner menu. With simple ingredients, you will have this gluten-free, vegan pasta dish on your table in just 25 minutes!

Here’s a vegetable-filled pasta bake that comes together in under an hour. The most time-consuming part of this recipe is prepping the squash. You can buy precut squash, or cut it yourself: Trim the ends so that it can stand up flat. Use a sturdy vegetable peeler to remove the skin. Cut off the bulbous part from the neck. Scoop the seeds out of the bulbous part. Half the squash lengthwise, then cube it. If you’re sensitive to heat, leave out the jalapeños, or remove the seeds before slicing…

Made in under 30 mins, every twirl of pasta has delicious fall flavors that melt in your mouth!

A simple, delicious fall combo that's sure to please your crowd - my ideal autumn dinner!

creamy pumpkin pasta made with bucatini and a sweet & savory sauce then topped with rosemary almond breadcrumbs servings: 4

Roasted Butternut Squash and Feta Pasta is the perfect easy pasta recipe for fall! Butternut squash is roasted with feta, garlic, and olive oil, then tossed with pasta for an easy and delicious fall meal.

Creamy, dreamy pumpkin pasta with pumpkin sauce that is super easy to make, full of fall flavor and ready in just 20 minutes! Made with canned pumpkin, heavy cream and pantry staple ingredients you likely already have in your home. Serve with chicken breasts or Italian sausage for added protein!

Pumpkin, mushroom, and spinach pasta is a healthy, comforting, and filling vegetarian fall dish. You'll love this healthy pumpkin recipe!

This easy, chewy orecchiette number starts with a sheet pan of some of our favorite things to eat: guanciale, butternut squash, and Tuscan kale.