Espresso mouse

This rich dessert is an impressive way to end a dinner party. Jars are a fun way to tote and serve the mousse, but you can use custard cups, ramekins, or even teacups instead.

Chocolate Espresso Mousse.

Chocolate espresso mousse recipe

Happy Happy Tuesday Y’all!!! With my incredibly long absence from this food blog, you might have surmised that I’ve just been super duper busy, and you would be correct. Since the last time that I posted, I have wrapped 1 show, started and wrapped another show, and I have just started a new show and...Read More »

The best and easiest mocha mousse ever! Consist of only 3 ingredients and is made in 5 minutes. Quick, easy, creamy, and delicious. The perfect dessert for coffee lovers.

This cake can be a bit tricky to slice into clean wedges, so I’ve given you a few strategies at the end of the recipe to help. But don’t worry if you don’t get picture-perfect pieces: The best tasting bits of cake are the ones that stick to the side of the knife that you eat yourself, don’t you think? But for safety’s-sake, scrape it off first with a spatula before licking it up. Remember what your mother said would happen if you cut yourself there?

An easy recipe for rich and creamy chocolate espresso mousse, made with just 5 simple ingredients, and no eggs or gelatin.

Chocolate espresso mousse recipe

Coffee Mousse: Coffee and chocolate blend perfectly and it's just 5 ingredients! Perfect for making ahead, and enjoying after dinner.

THIS decadent chocolate coffee mousse recipe is truly next level and the most perf treat.