Espresso cream filling

Light, fluffy and finger licking good Espresso Whipped Cream Frosting. One of the easiest frosting to make and one that You can really eat without feeling overwhelmed with sweetness. This is my go …

Coffee Pastry Cream is the answer for coffee lovers who want to enjoy their favorite beverage in a sweet, delectable dessert

Coffee lovers will go crazy for cakes made with this heavenly filling. It's rich, decadent and irresistible! —Megan Byers, Wichita, Kansas

By Lisa Maliga, copyright 2017 I used to think that a ganache was something fancy that went on top of a cake or some type of fancy pastry. I knew it was made from chocolate, but that’s about all. I…

4 ingredient espresso frosting buttercream recipe with uses instant coffee granules!

Cream cheese frosting packed with espresso flavor!

Step up your buttercream frosting game by adding a caffeinated kick! This coffee frosting pipes beautifully, and tastes like an airy and creamy cup of espresso.

Also known as Crémeux au Chocolat in French, Chocolate Cremeux is a classic French dessert made with chocolate and Creme Anglaise.

I recommend making the pastry cream first (to allow it to cool), followed by the pâte à choux and finally the chocolate glaze.

This espresso buttercream frosting is made with real espresso for the richest, most authentic espresso flavor.