This espresso buttercream frosting is made with real espresso for the richest, most authentic espresso flavor.
Mikala Alaman
Espresso buttercream frosting
Elevate your desserts with the rich and smooth flavor of espresso buttercream frosting. Explore top recipes and learn how to create the perfect finishing touch for your cakes and cupcakes.
Step up your buttercream frosting game by adding a caffeinated kick! This coffee frosting pipes beautifully, and tastes like an airy and creamy cup of espresso.
Jennifer Poyhonen
Coffee buttercream is a rich, sweet and creamy coffee flavored frosting that’s perfect for cakes, cupcakes or just to enjoy by the spoonful. Make this easy coffee frosting in about 5 minutes or using 5 simple ingredients.
Martine Côté
4 ingredient espresso frosting buttercream recipe with uses instant coffee granules!
Gail Rubke
These mocha cupcakes are coffee and espresso-infused, light on the chocolate, and topped with an espresso-spiked buttercream frosting.
Macie
Take your desserts up a notch with the best coffee buttercream frosting! This coffee frosting recipe is full of rich espresso flavors.
Kathi Lea
Rich, dark chocolate espresso cupcakes topped generously with a silky, smooth espresso buttercream, both made with freshly brewed espresso.
Susie Bowman
These espresso cupcakes use both brewed coffee and instant espresso powder for a punch of flavor. Light, fluffy, with espresso buttercream!
Ruth Camacho
This espresso buttercream frosting is creamy and decadent and so easy to make. It's perfect for spreading onto cakes or piping onto cupcakes.
Jordan Lawrence
These mocha cupcakes are coffee and espresso-infused, light on the chocolate, and topped with an espresso-spiked buttercream frosting.
Holly Mahan Wilinski