Ermine cream cheese frosting

The reverse-creaming technique is almost impossible to mess up—and it makes sure that you'll end up with a light, fluffy cake.

A magical cream cheese frosting that's a hybrid of (ermine/flour) frosting & cream cheese frosting. This recipe is firm, pipeable, & stable.

This boiled milk frosting has a cream cheese twist. It is light and fluffy like your favorite ermine frosting but with that tang you love. It is perfect for topping or filling so many things!

A twist on an old school recipe! This ermine frosting features strawberry purée to give it a summery kick and an adorable pink color. A perfect alternative to buttercream frosting with less than half the sugar!

Ermine buttercream is light and fluffy with a very mild sweetness and buttery flavor.

If you’re looking for a not-so-sweet alternative to traditional icing, try your hand at ermine frosting. This French-inspired icing is one of the classic early 20th-century recipes being lovingly rediscovered by bakers who want to add a deliciously nostalgic je ne sais quoi to their iced treats.

A creamy delicious cream cheese tasting frosting without the cream cheese, perfect for when you don't have cream cheese but want that silky smooth yumminess. This recipe easily multiplies to frost as much cake as you want.

Ermine frosting is a creamy frosting made with a mixture of boiled milk, flour, & sugar that's mixed with butter!

Learn how to make ermine frosting, a cake topper that’s less complicated than buttercream and more flavorful than powdered sugar-based frostings.

The BEST Cream Cheese Frosting Recipe, it’s sweet and tangy while also being fluffy and thick. Keeps its shape when piping and pairs perfectly with carrot cake, red velvet, and cinnamon buns.