English tea loaf

Delicious tea soaked dried fruits fill this soft, moist, sweet bread. Traditionally served with a spread of butter alongside afternoon tea.

This Tea Loaf is made with English breakfast tea and packed with plump, juicy raisins, creating a deliciously indulgent treat.

A deliciously moist, fruit tea loaf recipe. The fruit is soaked overnight in Yorkshire tea. Often served on its own or with cheese.

Delicious tea soaked dried fruits fill this soft, moist, sweet bread. Traditionally served with a spread of butter alongside afternoon tea.

This easy recipe yields a moist and flavorful tea loaf, perfect for afternoon tea or a quick snack.

Delicious tea soaked dried fruits fill this soft, moist, sweet bread. Traditionally served with a spread of butter alongside afternoon tea.

English Tea Loaf is a traditional British cake, often enjoyed with a cup of tea. It is a moist and fruity loaf, typically made with dried fruits like raisins and currants that have been soaked in tea. The loaf has a rich flavor and a tender crumb, making it a perfect treat for afternoon tea or as a snack.

Delicious tea soaked dried fruits fill this soft, moist, sweet bread. Traditionally served with a spread of butter alongside afternoon tea.

It might be old-fashioned, but tea loaf rocks! It's perfect for serving for 'elevenses' or as a mid-afternoon 'pick me up'. It also makes a delicious after-school and travel snack. It's incredibly easy to make. You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake.

Traditional British tea loaf that is perfect buttered or served with a slice of cheese! Made with store cupboard ingredients and easy to make. #fruitloaf #tealoaf #teabread #fruitbread