Empanada dough

Want to learn how to make empanada dough? Follow this simple tutorial on preparing and folding this flaky homemade empanada dough recipe!

Learn how to make flaky empanada dough, complete with step-by-step instructions and photos! It's perfect for any filling you choose.

Today's baked empanada dough is incredibly easy to make and can be used with any filling. You can even make it in advance and make it vegan if you'd like! Give it a try and let me know what you think!

Try this classic recipe for homemade empanadas with just three ingredients, you and your family will love it!

This empanada dough recipe is easy to make and will be flakier, more tender and more flavorful than anything you buy in the store.

Empanada dough is an easy six-ingredient recipe that produces a flaky pastry perfect for pastelillos, empanadillas, or empanadas.

A recipe for fried empanadas, focusing on how to make empanada dough for frying. I provide several fillings, but really anything goes.

My empanada dough recipe is easy to make using simple ingredients, and perfect to use for sweet or savory empanadas of all kinds.

This basic empanada dough is the classic dough used to make argentinian empanadas, which are savory and so delicious, a must try!

Today we're making homemade empanada dough that can be used to make pastelillos, empanadas, and so much more! It's made with just 5 ingredients (flour, butter, salt, egg, and water) and comes together in less than an hour.