Eleven madison park

Taste of New York: How to Recreate a Menu Favorite from Eleven Madison Park

Chef Daniel Humm’s decision to take animal products off the menu pays off as Eleven Madison Park becomes the first plant-based restaurant in the world with three Michelin stars.

When jetting out of town isn’t an option, we're here to bring you dishes from the kitchens of the world’s best chefs—which we promise can be made at home—every week. Because a beautiful plate from a dreamy destination can be almost as transportive as actually being there.

Gourmet food at Eleven Madison Park

Chefs on Instagram: “Lobster and Summer Beans. Chef: Daniel Humm @danielhumm Restaurant: Eleven Madison Park @elevenmadisonpark (3 Michelin Stars)…”

Daniel Humm's famed duck will be replaced with menu items like a vegan beet dish that takes 16 hours to make.

One of Eleven Madison Park’s most iconic dishes has been whole roasted duck with daikon and plum – it’s a classic of the restaurant, and one its most long-standing offerings. But when the restaurant reopens next month after more than a year, that dish, and many others it has become known for, will no longer be available.

Duck roasted with lavender honey, sweet corn, and blueberries.

The restaurant will no longer serve meat or seafood when it reopens, Daniel Humm, the chef, said. “The current food system is simply not sustainable, in so many ways,” he said.

Priced at $150, the weekly box provides one day's worth of tasty, plant-based meals, including breakfast, lunch, dinner, dessert and snacks.