El salvadorian recipes

If you haven't had these, it's a must! These are normally served at birthday parties or during the holidays. They are made with shredded chicken sauted with onion, pepper, garlic and tomato. Then they are mixed with shredded cabbage, carrots, mayo and mustard.

This is a great soup for your family or company. If fresh shrimp are not available, frozen ones will do just fine. It is customary to add cream to this soup – with or without, it is totally delicious.

With a total area of 21,041 square kilometers, El Salvador is the tiniest country in Central America. It has access to the Pacific coast, where a tropical

If you want something new to liven up your cooking life, try this collection of 30 traditional Salvadoran recipes, including pupusas, semita, and more!

Pupusas de queso (cheese pupusas) are easier to make than you think. Today I'm showing you all my tips and tricks for making perfect cheese pupusas.

One of the Salvadoran recipe choices is the Pupusa, thick handmade corn flour flatbread stuffed with cheese, cooked pork meat ground to a paste, refried beans.

I find it fascinating that so many cultures around the world have recipes for fermented cabbage. Europe has sauerkraut, Korea has kimchi, and El Salvador has curtido! When something is done all ar…

There’s chicken soup for the soul, but this chicken stew deserves a high rating on the comfort scale. Chicken stew is one of those homey dishes that everyone loves. It’s so rustic and w…

Cookbook author Alicia Maher shares her favorite Salvadoran dessert recipe

Typical Salvadoran Shrimp Ceviche #Shrimpceviche #healthyappetizer #traditionalrecipes #easyrecipes #latinamericanfood #salvadoranfood #traditionalfood