El salvador food recipes

With a total area of 21,041 square kilometers, El Salvador is the tiniest country in Central America. It has access to the Pacific coast, where a tropical

A lovely red suace from El Salvador full of flavor but not spicy hot.

One of the Salvadoran recipe choices is the Pupusa, thick handmade corn flour flatbread stuffed with cheese, cooked pork meat ground to a paste, refried beans.

Cookbook author Alicia Maher shares her favorite Salvadoran dessert recipe

Curtido is El Salvador’s version of coleslaw. It’s a simple relish mixture that adds a burst of flavor and a texture to a variety of dishes.

If you haven't had these, it's a must! These are normally served at birthday parties or during the holidays. They are made with shredded chicken sauted with onion, pepper, garlic and tomato. Then they are mixed with shredded cabbage, carrots, mayo and mustard.

These Salvadoran foods showcase some of the best of what El Salvador has to offer. From stuffed tortillas to tamales to horchata, your family will flip for these tasty dishes.

If you want something new to liven up your cooking life, try this collection of 30 traditional Salvadoran recipes, including pupusas, semita, and more!

Hi there, just tried the El Salvador called the Salvadoran Tamale Pisques recipe! I'm a cook who loves to try new recipes from different cultures. I want to

I'm so excited to share my experience making my Salvadoran Pupusas de Queso Recipe recipe. I made this recipe recently, and it turned out amazing. If you