Egyptian molokhia

Molokhia is a popular dish in the Middle East, and there are many ways to cook it. Today, I am sharing my Egyptian-style Molokhia Soup Recipe.

Please ShareMolokhia, also known as Mulukhia, is a delicious Middle Eastern dish that is somewhere between a soup and a stew. It’s incredibly tasty and also surprisingly nutritious! This recipe is the authentic way of cooking Molokhia and the dish has its roots in Egypt. It’s a royal recipe, something that the Pharaohs of the...Read More

Probably the most nutritionally dense plant on the planet, Molokhia is the food of ancient Egyptian kings and Pharoahs. Otherwise known as the Jute plant, this leafy green is loaded with over 32 vitamins and minerals! Molokhia is a garlicky and lemony stew that makes beautiful use of this plant, with iconic status in the Arab world. Learn how easy it is to make with our family recipe!

Dive into the rich culinary heritage of Egypt with Molokhia, a traditional dish made from finely chopped jute leaves, simmered to perfection with tender rabbit meat. This hearty, flavorful stew is a beloved staple in Egyptian cuisine, known for its unique texture and savory taste. Paired with rice or bread, Molokhia with Rabbit offers a true taste of Egypt that will transport your taste buds to the banks of the Nile.

This classic Middle Eastern dish is a delicious soupy vegetable dish made with Jew's Mallow, a distinctive tasting leafy green. It's cooked with chicken broth, and is utteerly comforting.

A popular in Middle Easters green soup that can be made in many different ways but the most famous is the Egyptian Molokhia. Join me and I will show you all the tips and tricks for making the best Egyptian Molokhia ever.

Egyptian Molokhia soup is made with minced Jute leaves cooked in broth.

Easy Authentic Middle Eastern Molokhia recipe. Made with jews mallow leaves, chicken, and served over white rice.

Chicken Molokhia is a popular dish in Middle East and African countries. Try this green soup made up from minced Molokhia and chicken broth.

This is a rich green savory stew cooked from the minced leaves of jute leaves, combined with a savory broth of either chicken stock or vegetable stock. The rich flavors of garlic and coriander combine with the stew to create a satisfying and delicious comfort food loved by all who try it!