Egyptian cookies

Learn how to make an easy version of classic Kahk Cookies for the perfect dessert to celebrate Eid and all your favorite holidays!

Egyptian desserts are so incredible that even Cleopatra would have approved! From pudding to baklava to butter cookies, end your meal with a taste of Egypt!

Ghorayeba is an Egyptian cookie made with clarified butter and flour and has a delicate, buttery, and melt-in-your-mouth texture. A perfect recipe for a delicious snack. ❉ Ingredients 360g or 2 cups - All-purpose flour 250g or 1 cup Clarified butter 180g or 1 cup Powdered sugar #shortbread #cookies #shortbread cookies

Meet the cookies that leave Egyptian religious feast tables incomplete. Kahk Bel Agameya are flaky cookies filled with Agameya, a candy like stuffing made up of ghee, flour, sesame, and nuts. The blog post linked below will take you on a step-by-step journey on learning how to make these festive Egyptian cookies.

These are the national Egyptian cookies baked to celebrate both Muslim and Christian feasts, meaning they are the perfect Eid dessert.

Try our easy to follow Egyptian Petit Fours recipe. Absolutely delicious with the best ingredients from Woolworths.

Ghorayeba is a delicate Egyptian Butter Cookie that melts in your mouth and is made with just 3 simple ingredients and is topped with a almond.

Tasty date filled cookies, this Egyptian Ara'eesh recipe can be made plain crunchy or soft. A perfect snack anytime of the day.

Maamoul are date filled cookies very that is so popular in the Middle East. Here is an authentic recipe with different fillings to choose from.

With their beautiful colors, sweet and savory flavors, and melt-in-mouth textures, these Egyptian desserts will open your eyes and palate to a completely different side of the country’s cuisine.