Eggs spinach tomato scramble

Scrambles are one-pan wonders. Rummage through your fridge, see what needs to be used up, add eggs, and a satisfying breakfast (or dinner) is ready in mere minutes. In this Greek-inspired version, baby spinach, onions, feta cheese, and cherry tomatoes are sautéed with soft-scrambled eggs. Toast up some pita bread (or make pita chips!) and breakfast is ready!

After the eating fest that takes place over Rosh Hashanah/Break-the-Fast through Sukkot and before the onslaught of a zillion-calorie Thanksgiving dinner plus leftovers, I need a break from heavy meals. Meaning, something other than a meat-and-potatoes type dinner. For example? This omelet-y dish,

Spinach egg scramble is delicious, easy to make, quick, healthy nutritious breakfast!

Scrambled Eggs with Tomato: A quick, healthy recipe perfect nutritious breakfast or light meal. Easy to make, flavorful, and family-friendly.

Start your day with this incredibly healthy breakfast with fresh spinach, tomatoes, feta, and scrambled eggs.

This spinach and eggs scramble is perfect for brunch. With lots of spinach, onions, and parmesan, it's incredibly flavorful!

A lovely baked eggs recipe with spinach, tomatoes and garlic. Enjoy!

These Greek-inspired scrambled eggs are studded with tomatoes and feta, and then topped with herbaceous dill. This is a healthy and flavorful scrambled egg recipe that you'll want to eat every day.

Start your morning with these light and fluffy scrambled egg whites. They're packed with spinach, mushrooms and tomatoes for a quick and easy, high-protein, low-calorie breakfast recipe!