Eggs and zucchini breakfast

Healthy Zucchini Egg Bake recipe is made with 3 ingredients, can be customized to your liking, reheats well, and is a great breakfast to prep for the week.

This Zucchini Frittata Recipe makes a delicious breakfast, brunch or lunch. Made with fresh zucchini seasoned with salt, pepper and coated with parmesan cheese and baked with a light and fluffy egg mixture and cheese. This recipe is gluten-free, low-carb and keto-friendly!

Sauteed zucchini is cooked with scrambled eggs for a quick and easy breakfast, especially in the summer when zucchini are in season.

Think zucchini is only good for dinner? Think again!

A Zucchini Frittata is a great breakfast, brunch, or dinner and this recipe is about as easy as it gets. In just about 45 minutes, you can have this tasty Italian dish on your plate.

When zucchini is fresh and abundant, making it into a delicious breakfast skillet should be on everybody’s breakfast list! I like to mix mine with shallot and poblano and top it with eggs and hot sauce!

Zucchini egg muffins are small muffin-shaped frittatas filled with cheese, onions, and shredded zucchini. Perfect for breakfast on the go!

Eggs and zucchini are a simple one pot healthy breakfast, lunch, or breakfast for dinner.

Embark on a culinary journey that conquers the busy mornings with Make-Ahead Breakfast Egg Muffins with Sausage and Veggies. This dish is a symphony of convenience and flavor, offering a delicious and portable breakfast option ready to grab and go. Packed with protein-rich eggs, savory sausage, and colorful vegetables, these egg muffins are a healthy and satisfying way to start your day.

Feta, zucchini, and onions are scrambled with eggs to create a delicious yet quick and easy breakfast for one. You don't even need salt, as the feta cheese is usually salty enough.