Eggplant parm pasta

Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.

Everything you love about eggplant parm without all the work. This Eggplant Parmesan Pasta Casserole is Italian comfort food made easy.

Pasta alla Norma (eggplant pasta) starts with a quick and easy homemade marinara sauce and roasted eggplant for the best texture and flavor.

Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried! Recipe yields 4 entrée servings.

The unassuming eggplant is the star of this comforting weeknight pasta that manages to capture the flavors of traditional eggplant Parmigiana without the fuss of frying, layering and baking. Cubed eggplant is browned with onion and garlic until golden, then simmered in a quick pantry-friendly tomato sauce until meltingly tender. Mezze rigatoni, fusilli and shells all do great jobs of capturing the thick sauce. The pasta is finished with slivers of fresh mozzarella that soften and offer cool…

Get Eggplant Parm One-Pot Pasta Recipe from Food Network

I opened my fridge and found 1/2 eggplant and 1/2 yellow onion, plus a jar of unused tomato sauce. Thus, a star was born.

Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino Romano—in this family recipe from SAVEUR editor-in-chief Stacy Adimando.

This dreamy one-pot eggplant parmesan pasta skillet has all the flavors of the classic dish without the hassle! Packed with tender eggplant, whole wheat pasta and fresh basil, it all cooks in one skillet. Vegetarian with dairy free and vegan options.

Everything you love about classic eggplant Parm, stuffed into a hollowed-out eggplant shell and topped with melted mozzarella.