Eggplant arabic recipes

Mutabal, also spelled “moutabal” or “muttabal”, is a traditional Syrian and Lebanese recipe. It’s a mixture of roasted eggplant, tahini, garlic, olive oil, salt, and lemon, used as a dip.

Yield: 6-8 Prep Time: 30 minutes Cook Time: 40-50 minutes Print SHEIKH AL-MAHSHI (Meat Stuffed Eggplant in A Tomato Sauce) By Noelle July 20, 2018 Growing up in a Lebanese household meant that eggplant was showing up on our dinner table. From Baba Ganouj, fried, in stews, or pickled in a walnut and pepper filling. […]

This recipe is very different from the traditional Greek moussaka, being more like a fabulous velvety aubergine stew. It's taken from Nigella Lawson's How to Eat, and she in turn has adapted it from Nada Saleh's Fragrance of the Earth.

Mesaka’a is a cousin to Greek moussaka and a lovely way to cook brinjals and can easily be made without the beef for a vegetarian option.

Veganfoodscoop | Food for everyone 🌱 on Instagram: "BABA GANOUSH 😋 Is it better than hummus? 😌 Baba Ganoush is an Arabic creamy eggplant dip and tastes absolutely incredible! 😍 Usually I’m not a big fan of eggplants but this dip made me fall in love with them…the combo of that smokiness, with the creamy, nutty tahini…love it! 🥰 👩‍🍳 I used homemade simit (sort of „Turkish bagels“) for dipping, the recipes is in my feed. Much love Maya✨ RECIPE (3 servings each 160cal/6P/9C/10F): -2…

Mutabal - Arabic Eggplant Dip

Soft and mellow stewed eggplant in a delicious tomato sauce flavored with spices and fire roasted red pepper.

A lovely layered dish that is full of the flavor of ground lamb!