Eggplant and tofu recipes

This sweet and savory vegetable dish is make you forget you're eating healthy. Indulge guilt-free with this vegetarian recipe!

Stir-fried eggplant and tofu in a homemade teriyaki sauce—really easy and perfect enjoyed with some rice for your next meal!

Stir-fried Chinese eggplant and tofu, tossed in a simple garlicky sauce and topped with green onion.

This better-than-takeout healthy eggplant tofu takes 20 minutes to prepare on one-pan, so it's perfect for a quick lunch or weeknight meal.

Stir-fried Chinese eggplant and tofu, tossed in a simple garlicky sauce and topped with green onion.

Whether or not you eat kosher or vegetarian, all flavor palettes can enjoy this eggplant and tofu stir fry with a garlic sauce.

Baked eggplant and tofu in a super quick and flavorful peanut sauce is a one-pan meal that is super versatile! You can easily make this recipe gluten-free, soy-free, and even nut-free! Serve with rice, quinoa, or as lettuce wraps.

Baked eggplant and tofu in a super quick and flavorful peanut sauce is a one-pan meal that is super versatile! You can easily make this recipe gluten-free, soy-free, and even nut-free! Serve with rice, quinoa, or as lettuce wraps.

Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention easy for any night you want a hearty Chinese dish.

Crispy tofu and eggplant are tossed in a spicy sauce in this Chinese Szechuan Tofu with Eggplant! It's a healthy version of a take-out meal.