Egg yolk ravioli brown butter sauce

A step-by-step guide to making delicate egg yolk ravioli with creamy ricotta cooked in a brown butter sauce.

Ravioli al uovo, in its basic form, is a single egg yolk encased by two layers of tender pasta.

Gordon Ramsay’s Egg Yolk Ravioli is one of the best MasterChef recipes ever. First, make sure the yolks stay intact when inserting them over the ricotta filling. Then, boil the ravioli for only 4 to 5 minutes until tender, and you’ll cut into perfect pockets of runny egg. This Egg Yolk Ravioli is perfect with tomato sauce or Brown Butter Sauce.

Egg Yolk Ravioli (Uovo in Raviolo)

As you know I’m a free agent at this particular juncture in my life and although I am keeping my ear to the ground and looking actively for work in my field, I am pretty realistic about the p…

Restaurant quality pasta with sage butter sauce at home? I am going to show you how easy it is to make sage butter sauce with gorgeous brown butter. Great to drizzle over pumpkin gnocchi or your favourite ravioli recipe. Much easier than you think and it's done in 5 minutes with only 2 ingredients!

Summer is just days away which means less oven cooking and more quick dishes. Myself, like many of you, look for recipes that are quick, yet fulfilling and delicious. Who wants to spend hours in the kitchen during the summer?? In comes this light and delicate recipe of ravioli and in bitter and sage sauce!

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Brown butter sauce is so simple, it's a staple recipe that needs to be in your repertoire. This is the easiest sauce you will ever make, and a very tasty one, but then what doesn’t taste good when it’s drenched in butter? This is the perfect topping for stuffed pastas like ravioli, tortellini and agnolloti. The sage leaves are more traditional in this sauce, but I love the basil also. If neither of these herbs work for you, feel free to substitute your favorite herb.

Brown butter sage sauce or “ burro bruno e salvia” in Italian, ideally tossed with butternut squash ravioli or gnocchi and sprinkled with toasted bread crumbs or nuts!