Egg tomato breakfast

Shakshuka, also known as Eggs in Hell or Eggs in Purgatory, is the ultimate breakfast for your cozy mornings. This hearty meal can be made in just 15 minutes, bringing together onion, tomato, potato, and garlic, all simmered together with fresh poached eggs on top. Brighten your morning with this easy recipe made with a handful of ingredients!

This Shakshuka (eggs poached in tomato sauce) is an easy & delicious savory breakfast dish. Serve over toast, potatoes, or veggies.

Eggs in Purgatory, a traditional Italian dish, involves eggs poached in a tasty spicy tomato sauce, to make a quick breakfast or dinner.

These tasty breakfast tomatoes are stuffed with eggs and baked until the tomatoes are just tender and the egg whites are fully cooked.

This wonderful baked feta eggs recipe is a delicious breakfast, brunch, or lunch. The combination of creamy feta, juicy tomatoes, bright vegetables, and a hearty egg makes for a satisfying meal.

Soft-cooked eggs simmered in a robust tomato sauce flavored with garlic, herbs, and red pepper flakes. This Eggs in Purgatory recipe requires a handful of ingredients and is ideal to serve for breakfast, brunch, lunch, or even dinner!

This traditional Turkish egg scramble is quick and easy to make with a few basic ingredients, and extra-delicious when served up with some good crusty bread. See notes above for possible variations.

Eggs in Purgatory is a classic Italian dish where eggs are poached in a spicy tomato sauce. This easy recipe is perfect any time of day.

Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. This recipe is so easy and quick, and takes only 15 mins to the dinner table. It's delicious!

15-min. Easy Chinese Tomato Egg Stir-Fry. Soft silky eggs stir fried in a sweet tangy tomato sauce with green onions. A fantastic dish for dinner or lunch and often served with steamed rice. #tomato and egg recipes #chinese food #chinese dish #chinese recipe #eggs