Egg pasta recipe

This basic recipe for pasta dough with egg has been tried and tested a million times and is guaranteed to work! It is mainly at home in the north of Italy and is usually rolled out into thin sheets of dough, which are then further processed into ribbon noodles or stuffed pasta. The egg dough is soft and easy to knead; still, it is particularly elastic and tear-resistant, which makes it the perfect pasta dough for beginners and experts.

Would you like to learn how to make authentic Italian fresh pasta? It's easy, as the recipe only has 2 ingredients - flour and eggs!

Eggs and cheese come together to form this silky, meatless Neapolitan sauce. #StarchMadness #Pasta #Italian #EasyRecipes #SeriousEats

Check out our list of 30 egg noodle recipes for ideas for the inexpensive and fast-cooking pasta—we bet we’ll have you swapping a bag for your favorite Italian pasta in no time.

This spaghetti carbonara uses a handful of staple ingredients. It is quite possibly the easiest pasta dish to make! Traditional carbonara is made from egg, hard cheese, and guanciale. There are numerous variations on this classic Roman pasta dish. This is my quick and easy, get dinner on the table in less than 20 minutes version.

Authentic Carbonara is an easy Italian pasta recipe using eggs, cheese and bacon. This is an easy carbonara recipe for any home cook!

This garlic butter noodles recipe is so easy and the ultimate quick comfort food side dish! You need just 20 minutes.

This Authentic Spaghetti Carbonara is made with just 4 ingredients, egg yolks, black pepper, pecorino and guanciale. Made in 15 minutes.

Creamy deviled egg filling creates the dressing that coats every bite of this very simple Deviled Egg Pasta Salad.