Egg Masala is a delicious dish made with an onion and tomato based gravy and seasoned with several traditionally Indian spices including gram masala, Kasuri Methi (dried fenugreek leaves) and turmeric. Egg Masala is flavourful, tasty, and preparation is simple so long as you mis en place! This aromatic dish goes perfectly with rice, naan or roti and is vegetarian friendly. 'Dhaba Style' just means street style, and this recipe was adapted. from a Dhaba Style Egg Masala Curry recipe by Spice…