Delicious Egg Lemon Sauce Recipes for Every Dish

Avgolemono (Greek Egg and Lemon Sauce)

Every culture’s cuisine seems to have some sort of sauce or dip that’s used for almost everything. Americans have ketchup, Greeks have avgolemono.

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Lemon Sauce For Everything Recipe

Okay, it's true: This is essentially the classic Greek lemon-egg soup, avgolemono. Every time I encountered a bowl of this creamy, rich, perfectly balanced soup, I thought to myself, "This is a sauce." And then I remembered my very first culinary instructor telling us that the only difference between a sauce and a soup was presentation. I agree, and this is a sauce. Put it on everything.

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Classic Greek Avgolemono Sauce | KetoDiet Blog

A versatile, tangy sauce made with eggs, lemon juice, and chicken stock. This Mediterranean keto sauce adds a burst of creamy flavor to a variety of dishes, from roasted vegetables to grilled chicken or fish.

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Dolmades with egg - lemon sauce

Let me and my mother guide you to make your own Greek Dolmades with egg-lemon sauce (Dolmades Avgolemono)! My mother can make Dolmades like no other!

Greek Stuffed Zucchini Stew (in egg & lemon sauce)

Ground beef stuffed zucchinis, served with a rich and velvety egg-lemon sauce. A light, comforting healthy dinner!

Megan Hopkins

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Greek Cabbage Rolls with Lemon Sauce

Enjoy this recipe for Greek cabbage rolls with lemon sauce. A delicious Greek main dish made with avgolemono (egg/lemon sauce). Head on over to my blog for the full recipe.#cabbagerolls #greekcabbagerolls #greekcabbagerollswithlemonsauce

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Dolmades with egg - lemon sauce

Let me and my mother guide you to make your own Greek Dolmades with egg-lemon sauce (Dolmades Avgolemono)! My mother can make Dolmades like no other!

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Avgolemono Sauce | Greek Egg Lemon Sauce | Lemon & Olives | Greek Food & Culture Blog

Avgolemono Sauce is a staple in Greek cooking. This is added to everything, from soups to pasta and topping for fish. It's excellent and taste amazing!

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Egg lemon sauce

Avgolemono (Greek Egg and Lemon Sauce)

Every culture’s cuisine seems to have some sort of sauce or dip that’s used for almost everything. Americans have ketchup, Greeks have avgolemono.

Lemon Sauce For Everything Recipe

Classic Greek Avgolemono Sauce | KetoDiet Blog

A versatile, tangy sauce made with eggs, lemon juice, and chicken stock. This Mediterranean keto sauce adds a burst of creamy flavor to a variety of dishes, from roasted vegetables to grilled chicken or fish.

Dolmades with egg - lemon sauce

Let me and my mother guide you to make your own Greek Dolmades with egg-lemon sauce (Dolmades Avgolemono)! My mother can make Dolmades like no other!

Greek Stuffed Zucchini Stew (in egg & lemon sauce)

Ground beef stuffed zucchinis, served with a rich and velvety egg-lemon sauce. A light, comforting healthy dinner!

Greek Cabbage Rolls with Lemon Sauce

Enjoy this recipe for Greek cabbage rolls with lemon sauce. A delicious Greek main dish made with avgolemono (egg/lemon sauce). Head on over to my blog for the full recipe.#cabbagerolls #greekcabbagerolls #greekcabbagerollswithlemonsauce

Lemon Butter Sauce

This lemon butter sauce, made from an easy brown butter base, has a rich nuttiness that takes it to the next level! Perfect on fish, chicken, or pasta.

Dolmades with egg - lemon sauce

Let me and my mother guide you to make your own Greek Dolmades with egg-lemon sauce (Dolmades Avgolemono)! My mother can make Dolmades like no other!

Avgolemono Sauce | Greek Egg Lemon Sauce | Lemon & Olives | Greek Food & Culture Blog

Avgolemono Sauce is a staple in Greek cooking. This is added to everything, from soups to pasta and topping for fish. It's excellent and taste amazing!

Hollandaise recipe!

Hollandaise sauce has only a handful of ingredients but can be tricky to master. Following this method, you are sure to be able to make a great sauce without a blender and lemon!