Egg in tomato sauce breakfast

Eggs in Purgatory, a traditional Italian dish, involves eggs poached in a tasty spicy tomato sauce, to make a quick breakfast or dinner.

Soft-cooked eggs simmered in a robust tomato sauce flavored with garlic, herbs, and red pepper flakes. This Eggs in Purgatory recipe requires a handful of ingredients and is ideal to serve for breakfast, brunch, lunch, or even dinner!

Shakshuka aka Eggs Poached in Spicy Tomato Sauce is a splendid breakfast that will have you soaking up the sauce with bread!

Eggs in Purgatory is an easy Italian dish that uses basic pantry ingredients and takes less than 30 minutes. Add crusty bread for a complete meal!

This Shakshuka (eggs poached in tomato sauce) is an easy & delicious savory breakfast dish. Serve over toast, potatoes, or veggies.

Italian Baked Eggs, also known as Eggs in Purgatory are an easy and delicious Italian breakfast. Eggs are perfectly poached in a rich tomato sauce and served sprinkled with fresh basil and parmesan cheese.

This Shakshuka with feta is one of my favorite Middle Eastern meals. Colorful, spicy and delicious. Perfect for breakfast, brunch or dinner.

Shakshuka is a classic North African and Middle Eastern breakfast dish. This recipe is simple and satisfying, featuring eggs poached in a bell pepper and tomato sauce. Serve it with pita or crusty bread for breakfast or brunch...or dinner! Shakshuka is a delicious option for any meal.

Eggs in Purgatory - Eggs poached in a quickly made tomato, garlic, and basil sauce. Perfect supper for one or late night indulgence.

Shakshuka - Eggs in Tomato Sauce - Eggs are poached in a delicious tomato sauce that is very easy to prepare. It is healthy, comforting, flavorful with wonderful colors, definitely a must try recipe. It is usually served for breakfast, though I think it’s perfect for brunch on lazy weekends.