Egg flower soup

Egg drop soup, or egg flower soup, is a simple and nourishing soup that you can make from ingredients that you already have in your pantry. It’s also perfect for the keto diet and can be easily modified to fit your macro needs.

This Homemade Egg Drop Soup Recipe is fast to make and will taste just like your favorite Chinese takeout!

Ordering egg drop soup when you eat out at a Chinese restaurant is a given, but what about making it at home any time you want? Now you can!

A quick and easy addition to the traditional Chinese Egg Flower Soup with extra ingredients that makes it delicious and healthier.

This traditional restaurant-style Chinese Egg Drop Soup is so warm, comforting, and EASY to make. Made with a handful of pantry staples this soup recipe is ready in just 10 minutes! Skip the takeout and enjoy this Chinese recipe at home today.

This easy egg drop soup is a simple dish made with beaten eggs, green onions, ginger and corn, all in a complex and savory broth.

Egg Drop Soup is an easy and healthy soup that can be prepared easily and quickly.

Last week, while having lunch out with a friend at Lulu’s, she noticed heart-shaped green onions in her egg flower soup. I snapped a photo and shared it on Instagram. And then I was asked for an Egg Flower Soup recipe. Perhaps you call it Egg Drop Soup? Whichever name you prefer, it’s the beautiful... Read More »

Made with simple pantry staple ingredients, this Chinese egg drop soup is warm, comforting and so incredibly satisfying. This easy egg soup recipe comes together within 15 minutes!

This tasty soup Egg Drop Soup is so satisfying and hard to beat for a quick and inexpensive meal. This soup can be made in about 10 minutes!