Egg custard tart

A crisp pastry shell houses creamy custard before baking until golden for this beloved Portuguese egg tart recipe from George Mendes. No plane ticket required.

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard.

Creamy egg custard baked inside delicious, flaky pastry cups.

An English baked egg custard tart is an all-time British classic teatime treat. This recipe is simple to follow, and the results are delicious.

If you have ever had egg custard tarts and liked them, you simply must make these Hong Kong Egg Tarts for Chinese New Year!

Portuguese Egg Tart Recipe Recipe Description: Portuguese Egg Tarts are a delicious and creamy dessert […]

Traditional Egg Custard Tart with a lovely homemade pastry and a very silky smooth filling. Serve warm or chilled. I love mine chilled!

Hong Kong Style Egg Tarts, is a type of custard tart that originated in China and was inspired by both the English custard tart and the

These Hong Kong Style Egg Tarts are an absolute treat! They're buttery, flaky, and the silky custard filling is undeniably luscious.

aka Dan Tat One of my Dim Sum favorites. It’s not 100% traditional, but it’s close and very satisfying. Water Dough1 cup flour1/2 stick (4 tablespoons) butter, softened2 tablespoons hot…