Egg and seaweed

My Nguyen on Instagram: "Reposting this because IG deleted muted the original video. Save my recipe for Kimchi Salmon Fried Rice! I really just eyeball my ingredient measurements because it always depends on how much leftover salmon and rice I have. The ingredients are sesame oil, minced garlic, salmon, rice, egg, kimchi, gochujang, soy sauce and green onions. I like to serve my Kimchi Salmon Fried Rice with roasted seaweed. #kimchifriedrice #friedrice #salmonrecipe #salmonandrice…

Noritama furikake is a classic loved by all. Not only is it easy to make, it tastes absolutely delicious too! The blend of fresh flavours will get you reaching for it more.

If, like me, you always order an extra Soy Sauce Egg with your ramen, this is the recipe for you! Soft boiled eggs are marinated overnight in soy sauce, rice vinegar, sesame oil, and garlic to create a burst of umami flavor! Serve with sticky rice and sliced seaweed. Perfect for breakfast, lunch, or dinner, and fantastic with ramen or spicy noodles! Vegetarian, gluten-free, dairy-free.

Chef Christine Moss uncovers the incredible value of seaweed to our own health, and that of the ocean, and shares a special dulse seaweed soup recipe.

Gyeran bap is a lifesaving Korean pantry meal of fried eggs stirred into steamed white rice. In this version, the eggs fry and puff up slightly in a shallow bath of browned butter. Soy sauce, which reduces in the pan, seasons the rice, as does a final smattering of salty gim, or roasted seaweed. A dribble of sesame oil lends comforting nuttiness, and runny yolks act as a makeshift sauce for the rice, slicking each grain with eggy gold. (You can cook the eggs to your preferred doneness, of…

Natto + raw egg + Korean seaweed + rice is the best combinationby MetsX2000

20 best egg recipes: Seaweed and Egg Soup

[Homemade] Bibimbap (fried rice with kimchi tuna veggies and an egg) sprinkled with seasoned roasted seaweed and sesame seeds.